You can never go wrong with peanut butter and chocolate. It’s one of those combinations that will always work no matter how you put them together, like strawberries and cream, cinnamon and brown sugar, sea salt and caramel and OF COURSE peanut butter and jelly.
I made this pie in a 6 inch shallow pie pan because it’s so good and really decadent I can’t resist having a
5th 2nd slice. I’m sure I’ve talked about my issues with portion control before. If you want a bigger pie or want more filling just double or triple the recipe. Keep in mind that this recipe is high in fat due to the use to peanut butter AND coconut whipped cream. They’re good fats but if you’re watching your calorie intake you’re going to want to watch your portion size on this one. I’m working on a lower fat version hopefully it will be up in a few weeks.
- ¼ cup + ⅛ cup almond flour (finely ground almonds)
- ¼ cup oat flour
- 2 tsp cocoa powder
- 2 tsp agave nectar (or honey)
- 1 tsp peanut butter
- 2-3 tsp coconut oil
- ½ cup coconut whipped cream (150g)
- 3 Tbs peanut butter
- 2 Tbs agave nectar (or honey)
- 2 tsp coconut oil or 1 more Tbs peanut butter
- Chocolate Drizzle:
- 1 Tbs coconut oil
- 1 Tbs cocoa powder
- 1 Tbs agave nectar (or honey)
- Make the crust:
- Combine all the ingredients for the crust in a small bowl. If it looks too dry to stick together add one more teaspoon of coconut oil.
- Spray the bottom of the pie dish with nonstick spray and press the crust mixture into the bottom to form a smooth crust.
- Set aside and make the filling.
- Let the coconut cream soften slightly before adding the rest of the ingredients for easy mixing.
- Combine all the filling ingredients in a bowl and mix gently until you get a smooth homogenous filling.
- Pour the filling over the crust and leave it in the fridge to set for a few hours, preferably overnight.
- Just before you want to serve it, mix the drizzle ingredients and drizzle it over the pie. It should set within seconds if the pie is cold enough. Slice with a sharp knife and serve immediately.